Here's what ANZM specialists recommend regarding vegetables to sow or plant in April (which may vary depending on the region and agro-meteorological conditions):

- April 1-10: summer radishes, zucchinis, early potatoes, spinach, bell peppers, tomato seedlings, dill, early cabbage varieties;

- April 10-20: summer radishes, zucchinis, baking pumpkins, spinach, sweet corn, dill, planting mid-early cabbage varieties, planting tomatoes and bell peppers;

- April 20-30: beetroots, cucumbers, baking pumpkins, zucchinis, beans, sweet corn, dill, planting mid-early cabbage varieties, planting tomatoes and bell peppers.

Until mid-April, you can also plant in the garden:

- Root vegetables (carrots, parsley, parsnips) in rows, spaced 25 cm apart; lettuce, spinach;

- Late pea varieties, red beets, and onion seeds are sown;

Starting from mid-April:

- Planting cabbage, kohlrabi, and cauliflower;

- Sowing pre-sprouted potatoes, with 70 cm between rows and 30-40 cm between hills, at a depth of 10 cm;

- Sowing beans, cucumbers, watermelons, and zucchinis;

- Red beets can still be sown, with 30 cm between rows;

- Planting eggplants with a distance of 40 cm between rows and hills;

- Sowing sweet corn;

- At the end of the month, early tomato and bell pepper seedlings can be planted.

Pay attention to sowing!

Good combinations: carrots-peas sown alternately; onion-carrot sown alternately; onion-red beet-turnip; early potato-peas; potato-beans or radish with beans;

Bad combinations: onion-garlic; carrot-parsley; pea-beans; cucumber-potato. (Photo: Dreamstime)