Milk production in Romania continues to show significant regional and management-based disparities. According to INS (2024), the total volume of cow’s milk collected nationwide reached approximately 1.3 million tonnes, a figure relatively stable compared to the previous year, but marked by substantial differences between commercial farms and small household producers.

Medium and large commercial farms achieved average yields of 6,000 to 8,500 litres/head/year, based on data analysed in the MADR – Livestock 2024 technical report. In contrast, small farms—still a major component of the rural landscape—recorded much lower outputs of 2,000–3,000 litres/head/year. These gaps stem from herd genetics, nutritional management and the level of mechanisation.

Data from DG AGRI (2024) indicate that farms integrating animal-health monitoring systems and automated milking technologies report a 10–15% increase in productivity, alongside fewer health issues related to heat stress. The ability to adapt to climate variability, combined with proper nutrition, is becoming a critical factor in maintaining stable production.

Romania has the potential to improve its standing in milk production, but the transition toward modern, efficient practices remains essential. Farms that adopt digital management tools and well-calibrated nutritional strategies will be best positioned to withstand the economic and climatic pressures of the coming years.

(Photo: Freepik)